Chinese carrots, or carrot china, are a staple in every cuisine because of their sweet taste and vivid colour.
Nutrient-rich goodness
- Carrots are packed with beta-carotene, a precursor to vitamin A, essential for healthy vision and immune function.
- The antioxidants in Carrot China help protect cells from damage caused by free radicals, reducing the risk of chronic diseases.
- Carrots are a good source of vitamins C and K, as well as potassium, providing a well-rounded nutritional profile.
Ways to enjoy carrot in your diet
From salads and soups to stir-fries and snacks, Carrot China adds color, flavor, and nutrition to a variety of dishes.