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Ginger (Thai)
Thai ginger, also known as galangal, is a fragrant and spicy root widely used in Southeast Asian cuisine. Its unique flavor profile adds depth and complexity to dishes, making it a favorite among chefs and home cooks alike.
Nutritional Benefits
- Ginger is rich in antioxidants that help fight inflammation and boost immunity
- Contains anti-inflammatory compounds that may aid in digestion and alleviate gastrointestinal discomfort
- High in vitamins and minerals, including vitamin C, potassium, and iron
- May help reduce nausea and alleviate symptoms of motion sickness
Diverse Ingredient
Thai ginger is a versatile ingredient that can be used fresh, dried, or powdered. It adds a bold and aromatic flavor to curries, soups, stir-fries, and marinades, enhancing the overall taste of dishes with its spicy kick.
PKR 720 PKR 700 /
