Thai ginger, also known as galangal, is a fragrant and spicy root widely used in Southeast Asian cuisine. Its unique flavor profile adds depth and complexity to dishes, making it a favorite among chefs and home cooks alike.
Nutritional Benefits
Diverse Ingredient
Thai ginger is a versatile ingredient that can be used fresh, dried, or powdered. It adds a bold and aromatic flavor to curries, soups, stir-fries, and marinades, enhancing the overall taste of dishes with its spicy kick.