Green onions, or scallions or spring onions, are versatile vegetables prized for their mild flavor and crisp texture. With their vibrant green stalks and white bulbs, they add both color and flavor to a variety of dishes.
Nutritional Benefits
Versatile Ingredient
Green onions can be used in both raw and cooked dishes, adding a fresh and savory flavor to salads, soups, stir-fries, and more. They can be chopped and sprinkled over dishes as a garnish or used as a flavoring agent in marinades and sauces.