Lady finger, or known as okra or bhindi, is a famous vegetable in many cuisines around the world. With its slender shape and unique texture, lady's finger adds a distinctive flavor to a variety of dishes.
Nutritional Benefits
A Handy Ingredient
Lady finger can be cooked in numerous ways, including stir-frying, sautéing, and stewing. It pairs well with spices and seasonings, making it a popular choice in curries, soups, and side dishes.