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Onion Red

Red onions, with their vibrant hue and bold flavor, are a kitchen essential prized for their versatility and cooking appeal. Whether raw or cooked, red onions add depth and color to a variety of dishes, making them a favorite among home cooks and professional chefs alike.

Nutritional Benefits

  • Rich in antioxidants, such as quercetin and anthocyanins, which help reduce inflammation and protect against chronic diseases
  • Red onions contain vitamin C, which supports immune function and skin health
  • They have lots of fiber,which promotes digestive health and helps in managing weight.
  • Red onion provides folate and potassium, essential nutrients for overall well-being

Versatile Uses

Red onions can be enjoyed in numerous ways, from adding as a base gravy ingredient to many curries, adding a punch of flavor to salads and sandwiches to caramelizing for a sweet and savory topping. 

PKR 1,000 PKR 950 /

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